![]() ![]() Get a few of the smaller fermented soybean paste tubs to find your favourite before committing to a giant one! I actually really love using the soybean paste pictured on the right up above as it’s made with anchovy extract and it really complements the flavours of the stew. There are a lot of different soybean pastes as they vary in length of fermentation and how they’re made. I usually use soft tofu but for the sake of the photos, I used medium firm.ĭoenjang is a thick brown paste made from fermented soybeans and salt. Soft, medium, or firm tofu all go well with the stew. tofu - it’s up to you which you want to use.garlic - I recommend freshly minced garlic and not the pre-minced storebought ones.Just cut off the tip and ends! I use small zucchinis as they are less bitter, have softer seeds, and thinner skins. zucchini - there’s no need to peel them.water - you can also use anchovy broth (or anchovy broth cube).Feel free to decrease or omit if you’re not a fan of the heat. You can’t make this delicious doenjang jjigae without the doenjang! If you do not have a local grocer that sells this, you can find doenjang online! doenjang - also known as soybean paste.onion - a small yellow onion or half of a large onion.pork - I use pork shoulder but I’ve used pork belly and ground pork before. ![]() sesame oil - or olive oil to cook the pork in.Ingredients You’ll Need To Make Doenjang Jjigae I make it on its own for dinner, I make it as a quick lunch, I love it as a side dish when I’m KBBQing at home, and it can be served as a starter. This soybean stew is perfect for any occasion.It’s rich and hearty, making it perfect as a meal on its own or serve in a smaller bowl as a side dish.The stew will still taste great! Make it spicy with extra pepper powder or leave it out completely. I’ve made this delicious doenjang jjigae recipe without pork, without zucchini, without potatoes, and once without onions. If you’re missing an ingredient, it’s no big deal. Homemade doenjang jjigae can be easily adjusted to suit whatever flavour profile you’re craving at the moment. It’s easy to throw together and most of the time, I don’t even measure. It’s versatile and as long as you have soybean paste, you can make this stew. Something I made a lot while juggling work and university, was this simple soybean paste stew. Filled with pork, tofu, and veggies, this stew is a comforting dish that I turn to whenever I’m craving something cozy. Made with a few simple pantry staples, Doenjang Jjigae, also known as Korean Soybean Paste Stew, is a hearty stew that is packed full of flavour.
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